An important event is going to be held at Olio Capitale tomorrow curated by the National Association of Olive Oil Women which Elena Parovel is also part of.
Monday, March 6 from 10.30 to 12.00 in Sala Oceania at the Maritime Station it'll be spoken of "Microwave and ultrasounds in the extraction process reflexed in oil chemical and organoleptic profiles and extraction efficiency".
Microwave And Ultrasounds are New Technologies for Olive Oil Extraction that aim at making the process definitely continuous pushing back the limits of discontinuity of traditional kneading. The first plant with micro-ultrasound combination for continuous conditioning of olive paste is a project that stems from the commitment of a group of international researchers seeing involved prof. Alessandro Leone from the University of Foggia and Dr. Antonia Tamborrino from the University of Bari, with the CSIRO in Melbourne-Australia, and the Uruguay Republican University.
Results of this technological challenge that will open new innovative scenarios and introduce big changes in the transformation process will be illustrated at Olio Capitale during a meeting / debate, organized by the National Association of Olive Oil Women, in which, In addition to the prof. Alessandro Leone and Dr. Antonia Tamborrino, will participate Dr. Carmela Barracane (an expert in marketing and communication of oil plants) and dott.sa Daniela Capogna (Food technologist expert of oil machines).
PAROVEL AT OLIO CAPITALE WITH THE KARST ARTISANAL CHEESES AND THE "ATELIER DEI BUONGUSTAI"
Parovel partecipates in the 11th Salon of Typical and Quality Extra Virgin Olive Oil with its three extra virgin olive oils Mackè, RoZò e Ul’ka paired with the tasty Karst artisanal cheeses by Vidali and the sweet creations by the Atelier dei Buongustai.
Come and pay us a visit, you find us at Sala NordioN20, from March, 4th to 7th 2017
Parole O_Stili is a two-day work and discussion to be held on 17 and 18 February in Trieste, an event preceded by the organization of a discussion panel which will aim to create dialogue and compare professionals and personalities from various sectors to which the words and language are at heart in an age where everyone says their opninion on the social networks, sometimes going beyond the proper ways.
More than ever the style will be important: there won't be gala dinners, but a nice evening with friends will be organized in which everyon
e's contribution will be important and Parovel has already made a contribution becoming sponsor of the event, which will host in Trieste leading journalists and personalities of the national communication field.
In particular, the participants will toast with our white Visavì Barde, fresh encounter of Malvasia istriana and Glera, mother vine of the Prosecco.
There's no carnival without "fritaja" (scrambled eggs).
Just like the local tradition teaches the last Sunday of Carnival eggs and bacon reign over our table. We suggest you this yummy recipe from our recipe book in which we used our extra virgin olive oil Mackè.
PAROVEL AT CUCINARE, AT PORDENONE FIERE, WITH THE EVO OILS FROM VAL ROSANDRA AND THE ARTISANAL CHEESES FROM THE KARST
One more time at CUCINARE, enogastronomy and technologies for the kitchen salon, fans of the good and healthy cuisine, foodies and professionals meet together and Parovel participates at the fair with its three extra virgin olive oils Mackè, RoZò e Ul'ka paired with the tasty artisanal cheeses from the Karst.
Come to pay us a visit!
