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Parovel Blog
Blog - 29/05/2017

Barde marchio vini carso parovel trieste

 

You find it on the labels of our CRU wine line: Barde is a name that has always accompanied our story.

Barde is a place with so many meanings for the Parovel family. For generations in the village of Caresana Mačkolje, the family has been dealing with the fruits of the earth for at least two centuries.
Barde is the landmark of an area cultivated with vineyard and olive grove that our grandfather Massimiliano received from the greatgrandfather Pietro and was the first production site of the Parovel Farm that still exists and continues to thrive today.
It is a property that gently slopes down to terraces to the Rio Ospo Valley. Fertile land, sunny and sheltered from the bushes of Bora, it hosts vineyards and olive cultivars.
Our heart's place.

Blog - 27/05/2017

Cantine aperte Parovel Trieste

 

Sunday, May 28 is again the time of Open Cellars: the main national event dedicated to the world of wine, its producers, but also especially to its enthusiasts.We will be the only winery open in the province of Trieste and for the whole day from 10:00 to 18:00 we will offer guided tours to the barriquerie and the "young" wine cellar. You'll be able to taste the new vintages of our indigenous wines: the cru Barde line with the white ones Onavé vitovska, Pôje malvasia istriana and the red Hodì terrano and Imà refosco, the "young" Barde Visavì white from malvasia and glera and Visavì red from merlot and refosco, Kamje mineral bubbles and the roundness of the Matos Nonet. The tasting also extends to our extra-virgin monocultivar oils from Tergeste Dop Presidio Slow Food UL'KA and other olive varieties of leccino, pendolino, leccio del corno, maurino, frantoio, buga e carbona, RoZò and Mackè.

Also at 11:30 and 16:00 you can taste the "E2P Cupcakes", our olives bitter liqueur, made with the extra virgin olive oil Macké and the jam of friulan apples and ginger. We will have with us the Pordenone farm Borgo delle Mele - Friulian antique apple and Valcosa Presidio Slow Food onion growers - with tasty fruit and apple juices, and MUG Trieste bakery that will present the cupcake recipe and will offer the public a final taste.

We await you at the Winery!

FREE ENTRY

Blog - 16/05/2017

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Bobici soup (corn soup) is a traditional dish of peasant origin typical of the "Karst" area of Trieste. It was the soup that was prepared to practice for the celebration of the assumption (15th of August with very fresh cobs called milk corn - which were being shelled to obtain soft beans. To prepare the soup, even in spring you can buy the dry corn and cook it by the pressure cooker. Do not forget a little raw Mackè on top to finish the dish. For the whole recipe click here and "buon appetito"!

Blog - 27/05/2017

MUG bakery Trieste parovel cantine aperte

The second and leading guest of Open Cellars 2017 is a well-known and widely visited Trieste bakery.

"MUG in English is the big cup in which coffee or tea is sipped, even for hours.

A steaming MUG is a cuddle that we do to ourselves, to start the day, to warm up on a cold day, to accompany a funny chat with friends." This is what Elena Giuffrida, the creator and the soul of this great pastry shop and café, writes. MUG is a project that was born from the passion for the desserts from the Anglo-Saxon tradition. A passion that grew over time, which led to a space in Trieste that brings the taste and mind to the warm and welcoming American bakeries, where you savor delicious cakes with a cup of good coffee or tea, a smoothie or a juice of fresh fruit.

At MUG every day they bake and serve with care and passion cupcakes, cakes, brownies, loaf, cookies and more. All the products are fresh, without preservatives and, as far as possible, organic.

At 11:30 and 16:00 you can taste the "E2P Cupcakes", our olives bitter liqueur, made by MUG with the EVO oil Mackè and the jam of Friulian apples and ginger by Borgo delle Mele.

We await you at the Winery!

Blog - 15/05/2017

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A post to share the beautiful yesterday race, 1st Parovel Trophy - Oil&Wine Run started from Parovel Winery and concluded again here with the award ceremony.

Nr. 520 of attendants for our first race organized by the historic group GSD Val Rosandra. The athletes have run 8.5km on the road between downhills and climbs that crossed the Municipality of Dolina San Dorligo della Valle along the Parovel properties. A great day to which we hope  many others will follow in the future. Hail the run!

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