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New Parovel Oil 2017 prepares for Taiwan! Oil mill open until November 18th

Blog / 25/10/2017

olio nuovo trieste parovel 2017 I love Italy by Giovanna

Last Sunday we opened the crusher and Giovanna Chen of I love Italy by Giovanna, our Taiwanese importer came to visit us as she does every year to sample and study the nuances of the New Oil that she will bring to her country in January. In fact, the extra virgin olive oil has also entered Chinese and Taiwanese cuisine to replace soybean oil and more and more people have learned to appreciate it in the every day cuisine.
We therefore expect you to Parovel Oil Mill until November 18th with free tastings, guided tastings and direct sale of the NEW OLIVE OIL!

SUNDAYS: October 29, November 12 - direct sale from 10:00 to 16:00.
Guided tastings (upon reservation) at the following times: 10:30, 11:30, 12:30

SATURDAYS: 28th October, 4th and 18th November - tasting and direct sale from 15:00 to 18:00.
info & reservations:
tel. +39 040-227050 | +39 346-7590953

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PAROVEL OIL: the history and the present

Blog / 23/10/2017

frantoio antico trieste caresana parovel zoran

At the village of Caresana-Mačkolje, our birthplace, there is still an old mill with millstones made of granite, now a museum, where all the growers in the area led their olives to pressing. When November came between the wine cellars and the oil mill in the village it was a big feast. Women and men took to the mill baskets filled with bianchera-belica (native olive variety of the area of ​​San Dorligo della Valle-Dolina) and each patiently waited for their turn. To spin the wheel there were the younger and stronger men, women and older men encouraged from the sides or standing for a chat outside the mill. The last year of opening of this mill dates back to 1963.

Today our own oil mill is located in Zona Artigianale Dolina 546 and we wait for you there with free and guided tastings and direct purchase of the NEW OIL!

SUNDAYS: 29th October, 12th November - direct puchase from 10:00 to 16:00.
Guided tasting upon reservation at the following timetables 10:30, 11:30, 12:30

SATURDAYS: 28th October, 4th and 18th November - free tastings and direct purchase from 15:00 to 18:00.

info & reservations
tel. +39 040-227050 | +39 346-7590953


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PAROVEL S H O P for your everyday shopping

It awaits you in

Zona Artigianale Dolina (Industrial Area Dolina)

at the Parovel OIL MILL

Mon - Fri   8:00-13:00 / 13:30-16:30

It is open all year round, from Monday to Friday for individuals and companies who want to buy all of our products.
Here you will find our extra virgin olive oils Mackè, Ul'ka and RoZò, our line of Barde DOC wines and Mackè IGT, our olive paté and olives in brine, but also our special products: the sparkling wine Kamje and the passito Spomin, cookies made with Salt from Piran and the Olive Liqueur E2P.

We create for you customized gift boxes and even original wedding favors.
Visit us at our office and oil mill or call us at +39 346-7590953 for every curiosity.

Loc. Zona Artigianale Dolina, 546 (at the foot of the village of San Dorligo della Valle - Dolina)
San Dorligo della Valle - Dolina, Trieste - Italia 
tel. +39 040-227050 | +39 346-7590953


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Parovel wine harvest 2017, characterized by harmonius musts

The Parovel vintage 2017 is already in the cellar. And to understand how this vintage went, we asked Euro Parovel, the winemaker and family vintner for details.
"This year, our vineyards, mostly Vitovska, Istrian Malvasia, Glera, Refosco and Terrano, produced over 1000 quintals of healthy grapes, and the dry summer heat brought the grapes to full ripeness in a homogeneous manner. And although from the end of August the rain was abundant, the rainfall did not affect the goodness of the grapes, which presented itself without parasites or molds. The acidity found in this vintage was between 5 and 7 g / L with a satisfactory sugar level of around 20%. We thus obtained harmonic skimmers with a pH around 3.5. In 2017 most wineries had 30% less production compared to 2016, but we can certainly say that the quality remains unchanged from previous years, and indeed, we may also have great surprises, especially from red wines: phenolic compounds of the grape have an importance both on nutrition as antioxidants and on organoleptic level, influencing the color and taste of the future wine. A plaudition also goes to the excellent team that worked in the vineyard this year, allowing us to finish all harvest in 8 days. "
And as we wait to taste the new wine at San Martino, we will check the 6,000 new Istrian Malvasia vines that took root this year in the Kamnje Parovel vineyard in San Dorligo della Valle and continue the great family tradition in the cultivation of this vine, so beloved by Grandfather Peter. A love rooted in more than a century of history.

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