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OPEN PAROVEL Wine Experiences | Weinerlebnisse... in Val Rosandra

Blog / 20/06/2019

OPEN.PAROVEL coming.soon

Open Parovel is waiting for you every weekend

Our shop corner will also be open for your purchases

from May to October

Thursday and Friday > 5 - 9 pm

Saturday > 10 am - 3 pm

info: +39 3467590953

from Trieste: by car (15 min) / bus lines 40, 41 (35 min) www.triestetrasporti.it

A plaid blanket, a glass of wine, archive vintages, refined appetizers and snacks to savour as an aperitif or light meal, in the winery, among the rows of vines or on the banks of the Rosandra river. 
The pleasure of wine you were looking for and that was not there yet.

 

Open Parovel erwartet Sie jedes Wochenende

Unsere shop corner ist auch für Ihre Einkäufe geöffnet

von Mai bis October

Donnerstag und Freitag > 17:00 - 21:00

Samstag > 10:00 - 15:00

info: +39 3467590953

von Trieste: Auto (15 min) / Buslinien 40, 41 (35 min) www.triestetrasporti.it

Eine Decke, ein Glas Wein, edle Jahrgangsweine, feinste Häppchen und Snacks zum Geschmäcken, als Aperitif oder leichte Mahlzeit, die Sie im Keller, in den Weinbergen oder am Ufer des Baches Rosandra genießen können.
Das Vergnügen an Wein, daß du immer gesucht hast.

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Matos Nonet, the Parovel orange wine that can surprise you

Blog / 17/06/2019

Matos Nonet 2019 cuvee orange wine Trieste
Are you looking for a sophisticated wine for an original dinner, to amaze a wine-loving friend or just to meditate on it?

Matos Nonet is the one for you! A structured wine, with mineral veins that cross a fruity mouth with the aromas of honey. Our orange wine is really a unique maceration that we invite you to try and let try!

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Events

NEW OPENINGS: Open Parovel at the Winery in Bagnoli della Rosandra, from May 9th

OPEN PAROVEL

wine experiences

from May to October every

Thursday and Friday> 17:00 - 21:00

Saturday> 10:00 - 15:00

info: +39 3467590953

from Trieste: by car (15 min) / by bus lines 40, 41 (35 min) www.triestetrasporti.it

At each appointment our shop corner will also be open for your purchases.

 

A plaid blanket, a glass of wine, archive vintages, refined appetizers to match and savor in the cellar, among the rows of vines or on the banks of the Rosandra river.
Open Parovel is waiting for you every week on Thursday, Friday and Saturday for an unusual wine tasting.
Moments of meditation or chatter, romantic or carefree, but always in the name of good living.
Live your experience, simple and different!

This opening formula of our winery gives you the opportunity to taste all the Barde wines and extra virgin olive oils by Parovel with tasty gastronomic matches, as an aperitif or light meal, with products from the Friuli Venezia Giulia region. Where and how to taste them ..the choice is yours!

We will be happy to take you to our underground barriquerie, to reveal the secrets of the wine trade and guide you through the long history of the Parovel family, winemakers and olive growers who have always been passionate custodians of the territory, from the Carso to Istria, passing through Val Rosandra.

 

 

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News

"Three Leaves" Award OLI D'ITALIA 2019 guide by Gambero Rosso to our Bianchera monocultivar UL'KA Parovel Tergeste DOP

We cultivate the land to create products that respect our soul. We are happy when we meet your taste and we are even happier when critics and experts, who compare hundreds of extra-virgin oils, recognize the merit of our continuous search for quality. Here we are proud to have received the "Tre Foglie" Award (Three Leaves), the highest national recognition, from Gambero Rosso's OLI D'ITALIA 2019 Guide to our Bianchera UL'KA Tergeste PDO monocultivar Presidium Slow Food harvest 2018. For the oil production the year was not easy, in some areas of Italy it even suffered a halving, almost wiping out the work of farmers who had spilled blood on their field. 
For those that are not familiar with the Gambero Rosso Oli d'Italia Guide, this is a manual born in 2011 “For consumers whom we wanted to provide a tool to get to know more about the realities and territories of excellence of oil in Italy. For chefs, cooks, hosts. For producers, to reward their work and give them an encouragement to proceed on the path of quality”.

And with emotion we can say that from today our monocultivar enters the gotha ​​of Italian extra virgin olive oils.
Well done everyone, we share this goal with joy with the tireless Parovel team!

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