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Extra Virgin Olive Oils

 

olio extravergine trieste parovel macke rozo ulka

 

UL'KA Parovel 2017 - monocultivar Bianchera

NAME: UL’KA

LINE: HORECA

CERTIFICATION: DOP Tergeste

SAFEGUARD: Presidio Slow Food

GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY

CULTIVAR: Bianchera - belica 100%, native cultivar of the Trieste province

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: 2017, last decade of October

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,17 %

TOTAL POLIPHENOLS: 636 mg/kg

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow green colour

OLFACTORY INSPECTION: Medium green with hints of artichoke, olive tree leaf and green pepper

PALATE: Balanced with interesting notes of medium bitterness and spiciness, medium taste of artichoke, white fruit and almond 

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ROZÒ Parovel 2017 - family selection blend

NAME: ROZO’

LINE: HORECA

GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY

CULTIVAR: Bianchera - belica 60%, native cultivar of the Trieste province + leccino 25% + maurino 10% + buga 5%

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: 2017, first decade of November

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,22 %

TOTAL POLIPHENOLS: 356 mg/kg

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow-green colour, good fluidity, well-balanced intensity

OLFACTORY INSPECTION: Medium fruity, green with hint of grass, artichoke and herbs

PALATE: Well balanced with a pleasant initial bitter, sweet and spicy of medium-high intensity, with artichoke, green almond, pepper and field chicories 

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PÉTKA PAROVEL 2017 - GRAND BLEND

NAME: PÉTKA

LINE: HORECA

PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY

OLIVE TYPE: Bianchera - belica 5% native variety from Trieste, leccino 50%, pendolino 15%, leccio del corno 20%, maurino 10%

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: 2017, from the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,24 %

TOTAL POLIPHENOLS: 261 mg/kg

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Light fruity, green, with a hint of tomato leaf, apple and herbs

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with tomato leaf, almond and field herbs aftertaste

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MACKÈ Blend 120 - the anniversary EVO oil

NAME: MACKE’ Blend 120

LINE: Shops, specialist retailers

PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY

OLIVE TYPE: Bianchera - belica 5% native variety from Trieste, leccino 50%, pendolino 10%, leccio del corno 20%, maurino 10%

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: 2017, from the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,24 %

TOTAL POLIPHENOLS: 261 mg/kg

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Light fruity, ripe green, with a hint of tomato and grass

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with ripe tomato and almond aftertaste

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MACKÈ Parovel 2017 - classic blend

NAME: MACKE’ Classi Blend

LINE: Shops, specialist retailers

PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY

OLIVE TYPE: Bianchera - belica 10% native variety from Trieste, leccino 50%, pendolino 10%, leccio del corno 20%, maurino 10%

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: 2017, from the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,23 %

TOTAL POLIPHENOLS: 320 mg/kg

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Medium fruity, green, with a hint of tomato 

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of medium intensity with tomato and almond aftertaste

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