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Extra Virgin Olive Oils

 

olio extravergine trieste parovel macke rozo ulka

 

UL'KA Parovel 2019 - Monocultivar Bianchera

NAME: UL’KA

LINE: HORECA

CERTIFICATION: DOP Tergeste

SAFEGUARD: Presidio Slow Food

GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY

CULTIVAR: Bianchera - belica 100%, native cultivar of the Trieste province

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: 2018, last decade of October

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,28 %

TOTAL POLIPHENOLS: 620 mg/kg

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow green colour

OLFACTORY INSPECTION: Medium green with hints of artichoke, olive tree leaf and green pepper

PALATE: Balanced with interesting notes of medium bitterness and spiciness, medium taste of artichoke, white fruit and almond 

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ROZÒ Parovel 2019 - Family Selection Blend

NAME: ROZO’

LINE: HORECA

GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY

CULTIVAR: Bianchera - belica 60%, native cultivar of the Trieste province + leccino 25% + maurino 10% + buga 5%

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: 2019, first decade of November

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,22 %

TOTAL POLIPHENOLS: 370 mg/kg

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow-green colour, good fluidity, well-balanced intensity

OLFACTORY INSPECTION: Medium fruity, green with hint of grass, artichoke and herbs

PALATE: Well balanced with a pleasant initial bitter, sweet and spicy of medium-high intensity, with artichoke, green almond, pepper and field chicories 

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PÉTKA Parovel 2019 - Grand Blend

NAME: PÉTKA

LINE: HORECA

PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY

OLIVE TYPE: Bianchera - belica 5% native variety from Trieste, leccino 50%, pendolino 15%, leccio del corno 20%, maurino 10%

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: 2019, from the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,25 %

TOTAL POLIPHENOLS: 291 mg/kg

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Light fruity, green, with a hint of tomato leaf, apple and herbs

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with tomato leaf, almond and field herbs aftertaste

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UNICO Parovel 2018 - When Trieste is good taste

OLIO UNICO, an extra virgin olive oil for those who want to give or give themselves a souvenir of the good taste of Trieste.

A whiffle of creativity born of the pen of Maurizio Stagni, an artist from Trieste, who loves to draw the sea and the bora, and an exclusive Parovel Tergeste DOP olive oil.

The oil is UNICO, the labels stamped one by one are unrepeatable.

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MACKÈ Blend 120 Parovel 2019 - The Anniversary EVO Oil

NAME: MACKE’ Blend 120

LINE: Shops, specialist retailers

PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY

OLIVE TYPE: Bianchera - belica 5% native variety from Trieste, leccino 50%, pendolino 10%, leccio del corno 20%, maurino 10%

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: 2019, from the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,27 %

TOTAL POLIPHENOLS: 290 mg/kg

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Light fruity, ripe green, with a hint of tomato and grass

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with ripe tomato and almond aftertaste

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MACKÈ Classic Blend Parovel 2019 - Classic Blend

NAME: MACKE’ Classic Blend

LINE: Shops, specialist retailers

PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY

OLIVE TYPE: Bianchera - belica 10% native variety from Trieste, leccino 50%, pendolino 10%, leccio del corno 20%, maurino 10%

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: 2019, from the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,24 %

TOTAL POLIPHENOLS: 370 mg/kg

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Medium fruity, green, with a hint of tomato 

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of medium intensity with tomato and almond aftertaste

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