NAME: UL’KA
LINE: HORECA
CERTIFICATION: DOP Tergeste
SAFEGUARD: Presidio Slow Food
GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY
CULTIVAR: Bianchera - belica 100%, native cultivar of the Trieste province
HARVESTING METHOD: By hand and with facilitators
HARVESTING PERIOD: 2017, last decade of October
OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
OLEIC ACIDITY: 0,17 %
TOTAL POLIPHENOLS: 636 mg/kg
MATURING: Stainless steel tanks with natural decanting; non filtered
VISUAL INSPECTION: Yellow green colour
OLFACTORY INSPECTION: Medium green with hints of artichoke, olive tree leaf and green pepper
PALATE: Balanced with interesting notes of medium bitterness and spiciness, medium taste of artichoke, white fruit and almond
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NAME: ROZO’
LINE: HORECA
GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY
CULTIVAR: Bianchera - belica 60%, native cultivar of the Trieste province + leccino 25% + maurino 10% + buga 5%
HARVESTING METHOD: By hand and with facilitators
HARVESTING PERIOD: 2017, first decade of November
OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
OLEIC ACIDITY: 0,22 %
TOTAL POLIPHENOLS: 356 mg/kg
MATURING: Stainless steel tanks with natural decanting; non filtered
VISUAL INSPECTION: Yellow-green colour, good fluidity, well-balanced intensity
OLFACTORY INSPECTION: Medium fruity, green with hint of grass, artichoke and herbs
PALATE: Well balanced with a pleasant initial bitter, sweet and spicy of medium-high intensity, with artichoke, green almond, pepper and field chicories
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NAME: PÉTKA
LINE: HORECA
PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY
OLIVE TYPE: Bianchera - belica 5% native variety from Trieste, leccino 50%, pendolino 15%, leccio del corno 20%, maurino 10%
HARVESTING METHOD: By hand and with facilitators
HARVESTING YEAR: 2017, from the end of October throughout November
OIL PRESS: Family owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
OLEIC ACIDITY: 0,24 %
TOTAL POLIPHENOLS: 261 mg/kg
MATURING: In stainless steel tanks with natural decantation; non filtered
VISUAL INSPECTIONS: Yellow green colour, good fluidity
OLFACTORY INSPECTION: Light fruity, green, with a hint of tomato leaf, apple and herbs
PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with tomato leaf, almond and field herbs aftertaste
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NAME: MACKE’ Blend 120
LINE: Shops, specialist retailers
PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY
OLIVE TYPE: Bianchera - belica 5% native variety from Trieste, leccino 50%, pendolino 10%, leccio del corno 20%, maurino 10%
HARVESTING METHOD: By hand and with facilitators
HARVESTING YEAR: 2017, from the end of October throughout November
OIL PRESS: Family owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
OLEIC ACIDITY: 0,24 %
TOTAL POLIPHENOLS: 261 mg/kg
MATURING: In stainless steel tanks with natural decantation; non filtered
VISUAL INSPECTIONS: Yellow green colour, good fluidity
OLFACTORY INSPECTION: Light fruity, ripe green, with a hint of tomato and grass
PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with ripe tomato and almond aftertaste
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NAME: MACKE’ Classi Blend
LINE: Shops, specialist retailers
PRODUCTION AREA: TRIESTE, FRIULI VENEZIA GIULIA region; ITALY
OLIVE TYPE: Bianchera - belica 10% native variety from Trieste, leccino 50%, pendolino 10%, leccio del corno 20%, maurino 10%
HARVESTING METHOD: By hand and with facilitators
HARVESTING YEAR: 2017, from the end of October throughout November
OIL PRESS: Family owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
OLEIC ACIDITY: 0,23 %
TOTAL POLIPHENOLS: 320 mg/kg
MATURING: In stainless steel tanks with natural decantation; non filtered
VISUAL INSPECTIONS: Yellow green colour, good fluidity
OLFACTORY INSPECTION: Medium fruity, green, with a hint of tomato
PALATE: Balanced, with initial sensation of sweet, bitter and spicy of medium intensity with tomato and almond aftertaste
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