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Parovel Blog
Blog - 04/01/2021

potature carso trieste parovel

Dew or frost is one of the most evocative atmospheric phenomena of the Autumn-Winter season. The night temperatures in our vineyards and olive groves in the Rio Ospo valley and San Dorligo della Valle fluctuate these days between 1 and -3 ° C. They manifest themselves especially on nights with clear skies and calm winds.
It is in this period that the pruning of the vines is particularly intensified, in order to then begin in March and April with that of the olive trees.


Blog - 22/12/2020

auguri trieste vini parovel NEWS

 The present is the family warmth,
The future is planted in the new vines.
Nature changes every season yet it returns itself.
So we change too and yet return ourselves.
Let's gather in the warmth of our houses to bloom again in the spring.

the Parovel family is pleased to wish you


Die Gegenwart ist die Wärme der Familie,
Die Zukunft wurde in die neuen Reben gepflanzt.
Die Natur ändert sich zu jeder Jahreszeit und kehrt dennoch zurück.
Also wir ändern und kehren dennoch zurück.
Lassen Sie uns in der Wärme unserer Häuser versammeln, um im Frühling wieder zu blühen.

die Familie Parovel freut sich, Sie zu wünschen


Blog - 24/03/2020

potature oliveti trieste parovel

The pruning of the olive tree is essential for healthy fruits and a conspicuous production in November. These days the air is warmer and the pleasantness of outdoor work is increasingly present, despite following the ministerial health restrictions due to the Coronavirus.

Nature is our first ally, we respect it and love it.

Bianchera is the olive of our land.

Blog - 17/08/2020

glera trieste parovel

The restrictions due to the pandemic made us delay the planting of the new Glera vineyard, which ended in the first days of August. The new vines on the clay and marl soil are already shining in the sun. The protection we usually put around the vine needs to make the new buds grow flourishing.

New vineyard, new life!

Blog - 04/03/2020

malvasia istriana trieste parovel

There are taces of Malvasia istriana in our land, between Val Rosandra and Istria, since 1300. A fragrant variety, full and persistent, which however hasoften been overlooked due its delicacy and predisposition to diseases. The sanitizing presence of constant breezes and Bora have always allowed minimal interventions, giving us a healty grape that contains a lot of sapidity and minerality, which enhaces bottle aging, even after several years. In fact, the cultivation of Malvasia istriana and other autochtonous is carried out by virtuosos who do not want to come to terms with the market neverthless, operating in a niche that does not have a large production, but offers wines with a strong temper. A "heroic viticulture" that wants to make its wine live even after several years from its harvest.

Dad Zoran in the 70s decided not to eradicate Malvasia vines to make room for reds, thus continuing to produce a pleasantly full and very expressive wine, rich in melodious aromaticity. And here is the name Poje, from the statement "ona poje" which in Slovene means "she sings".

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