For all those who appreciate our bianchera: our new U'lka Tergeste DOP will be soon available.
We'll soon present it at the upcoming edition of Cucinare and then you'll be able to find it in Zona Artigianale Dolina 546 in Trieste. Do you want to taste it and maybe use it in your places? Let us knnow calling at +39 040 227050.
Another Parovel inititiative to support the territory and help it grow.
Tomorrow, Saturday, January 28th from 11 to 13 and 18 to 20 we'll be present at the Open Day of the Museo Civico di Storia Naturale di Trieste, via dei Tominz 4, with our extra virgin olive oils Mackè classic blend e RoZò family selection e i nostri Visavì Barde. Sposiamo questo genere di iniziative perché le nostre istituzioni culturali e scientifiche vanno sostenute e aiutate a progredire. Trieste è una città che può offrire molto in termini museali e noi Parovel siamo felici di essere presenti raccontando agli ospiti quello che questo territorio produce.
Bins that run free on the street, unidentified flying objects, howls that come down from the Karst plateau, capable of knocking you down when you "that" corner and you're not ready to anchor yourself well with your feet on the ground .. the Bora is back!
For three days it will be with us showing all its heat ..! The gusts have already reached 150 km/h and maybe tonight it'll bemuse us with some more powerful high C. We enjoy it in all its "sullen grace" while sliding through Parovel's olive groves and vineyards involving them in a fiery dance.
It opened last night and it will continue until January 29: the Trieste Film Festival annually brings the best central-eastern European film productions in Trieste.
Also this year Parovel is at the table with the guests of the festival with its local wines and extra virgin olive oils. One more way to make the many international guests the appreciate what our region produces best.
In the autumn we had at our place the Austrian national television that came to explore the province of Trieste and the area that goes from Rosandra Valley to Muggia in particular, known above all for naturalistic reasons thanks to the Alpe Adria Trail and the Parenzana.
In this exploration they had the time to stop by Parovel to know what our territory offers and we talked about the bianchera and the precious olive oil that derives from this indigenous olive tree.
For thos who know some German on ORF website there's the broadcast prose description.
