Bobici soup (corn soup) is a traditional dish of peasant origin typical of the "Karst" area of Trieste. It was the soup that was prepared to practice for the celebration of the assumption (15th of August with very fresh cobs called milk corn - which were being shelled to obtain soft beans. To prepare the soup, even in spring you can buy the dry corn and cook it by the pressure cooker. Do not forget a little raw Mackè on top to finish the dish. For the whole recipe click here and "buon appetito"!