Sunday, May 28 is again the time of Open Cellars: the main national event dedicated to the world of wine, its producers, but also especially to its enthusiasts.We will be the only winery open in the province of Trieste and for the whole day from 10:00 to 18:00 we will offer guided tours to the barriquerie and the "young" wine cellar. You'll be able to taste the new vintages of our indigenous wines: the cru Barde line with the white ones Onavé vitovska, Pôje malvasia istriana and the red Hodì terrano and Imà refosco, the "young" Barde Visavì white from malvasia and glera and Visavì red from merlot and refosco, Kamje mineral bubbles and the roundness of the Matos Nonet. The tasting also extends to our extra-virgin monocultivar oils from Tergeste Dop Presidio Slow Food UL'KA and other olive varieties of leccino, pendolino, leccio del corno, maurino, frantoio, buga e carbona, RoZò and Mackè.
Also at 11:30 and 16:00 you can taste the "E2P Cupcakes", our olives bitter liqueur, made with the extra virgin olive oil Macké and the jam of friulan apples and ginger. We will have with us the Pordenone farm Borgo delle Mele - Friulian antique apple and Valcosa Presidio Slow Food onion growers - with tasty fruit and apple juices, and MUG Trieste bakery that will present the cupcake recipe and will offer the public a final taste.
We await you at the Winery!
FREE ENTRY