Thursday, May 7 Your Image Communication agency organizes its press day and presents the A/ W 2015-16 new fashion collections to the press and bloggers.
It is a full day, from 10 a.m. to 7 p.m., where we will have the opportunity to present our elegant Vitovska Barde and extra virgin olive oils Mackè, RoZò and Ul'ka to the guests and food & beverage press.
For those who would to come over we're in Via Archimede 6 in Milan.
Parovel will be at Best of Alpe Adria 2015, the 3rd food and wine meeting of the Alpe Adria in Castelbrando, Friday 1st of May, from 10.30 a.m. to 7.30 p.m.
Since 2012 Club Magnar Ben, in the Magnar Ben Guide assigns the Best of Alpe Adria Awards to the best restaurants and wines. Best of Alpe Adria is an international award created to enhance the best cuisine and the best wines, the protagonists of Alpe Adria macro-region, a territory that includes the north/ northeast of Italy , Austria with the regions of Carinthia and Styria, Slovenia and the western area of Istria in Croatia. The two committees of journalists - tasters, are chaired by Maurizio Potocnik, founder of the Award "Best of Alpe Adria ".
Spring is a period of great work: in Parovel’s olive groves we busy ourselves around the tall blanchera trees bianchera, very large and thick. This, besides being a native variety is also one of the most productive olive trees. The oil it produces is high in polyphenols useful against free radicals.
Spring at Parovel home is synonymous with Spring Osmiza.
You can pair our Vitovska, Istrian Malvasia, Refosco d'Istria and Terrano with homemade cold cuts, fresh cheeses from the Karst, olives paté, olives in brine and.. a recipe from our 2015 calendar! Curious? Come and discover it..
Parovel Winery reopens its doors on Thursday 23 April and will remain open until May 3 at the following hours:
Sat + Sun + holidays 10:00 a.m. to 11:00 p.m.
other days 5:00 p.m. to 11:00 p.m.
Here the map to reach us.
Info and reservations :
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+39 346 7590953
