The vegan cuisine can be really interesting if you combine it with the search of forgotten ingredients, as in the case of the chef Max Noacco from the restaurant Al Tiglio in Moruzzo (UD). The event was held last night and Karmen Stepan Parovel intervened at the dinner to explain how our extra virgin olive oil Ul'ka, RoZò and Mackè that can further enrich the delicious recipes based on fermented legumes and flowers created by the chef.
The event was organized by L'Atelier dei buongustai by Federica Caccamo whom we thank also for the pictures that we have borrowed from its Facebook page where the evening was documented.
In the halls of the exclusive The Westin Europa & Regina, Venice San Marco 2159, Sunday, February 22, 2015, 0olfrom 11.00 to 19.00, will take place, a well-established and unmissable event dedicated to the great red wines from Friuli Venezia Giulia and Slovenija.
After the success of the four previous editions, where companies have literally enchanted with their wines the over a thousand people present, FISAR delegation of Venice proposes "Gradito l'Abito Rosso", the initiative in which the Friuli, Julian and Slovenian realities will have the opportunity to propose their red wines in the city that most appreciates class and finesse. Enthusiasts, restaurateurs, sommeliers and specialized press, will taste a whole day the best of the "Red Dress" in the presence of the direct producers.
The entrance ticket for 15 euros, which includes a catalog / guide of participating companies and their products, allows the tasting of about 200 wines. A special tasting glass will be provided by paying a deposit of 5 euros that will be returned upon return of the same.
We bring IMÀ Barde refosco 2009 and HODÌ Barde terrano 2013.
Do you dress up yourself in red with us? See you there!
The unexpressed love is like wine held in a bottle: it does not quench thirst
George Herbert
PAROVEL WISHES A HAPPY SAINT VALENTINE'S DAY TO ALL LOVERS, AND THOSE WHO ARE STILL LONGING TO BE..
After the first two successful editions, Cucinare 2015, the third edition of the trade fair dedicated to food, wine and kitchen equipment is back, always at Pordenone Fiere
The new show dedicated to the world of "foodies" and professionals will feature even our extra virgin olive oils with two tastings Saturday, February 14th at 17:30 and Monday, February 16th at 14:30.
But not only ... we carry with us the fabulous salted cupcake made by Ginger Tea & Cakes with our oils EVO Mackè, Rozò and Ul'ka.
Come and taste them!
Info:
tel +39.040.227050
cell . +39.346.7590953
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www.parovel.com
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Are you a cuisine lover?
Well, then you can send your best recipe to This email address is being protected from spambots. You need JavaScript enabled to view it., SMS or WhatsApp number +393386116060 or post it on the Facebook page of the radio.
The best recipe of the week will be read live, published in the monthly "Fuoco Lento", on the website www.radiopuntozero.it and FB page.
The recipe most voted of the week wins the Radio Chef apron and a bottle of our extra virgin Ul'ka Tergeste Dop.
In May the best recipes will be selected by a qualified jury and the best will receive a huge shopping bag with regional food products of excellent quality!
