Spring at Parovel home is synonymous with Spring Osmiza.
You can pair our Vitovska, Istrian Malvasia, Refosco d'Istria and Terrano with homemade cold cuts, fresh cheeses from the Karst, olives paté, olives in brine and.. a recipe from our 2015 calendar! Curious? Come and discover it..
Parovel Winery reopens its doors on Thursday 23 April and will remain open until May 3 at the following hours:
Sat + Sun + holidays 10:00 a.m. to 11:00 p.m.
other days 5:00 p.m. to 11:00 p.m.
Here the map to reach us.
Info and reservations :
info@parovel.com
+39 346 7590953