Sunday 13 and Monday, March 14 the Hotel Slovenia in Portorose (Slovenia) will host the third edition of the Festival of Malvasia with awards, workshops and laboratories. As explained by the journalist Liliana Savioli on Italia a Tavola "Some sources report that already in 1300 there was the cultivation of Malvasia in Istria. Therefore since 1998 the Association of Slovenian Istria winegrowers organizes one of the biggest international events to spread wine culture and the strengthening of viticulture and winemaking in this part of Slovenia and the Mediterranean. "
Among the many winegrowers present there will be also Parovel with its Istrian Malvasia, a native of the wine grape variety Karst-Kras.
Of ancient Greek origin, Malvasia has earned a particularly prominent place. It is a fairly adaptable vine but greatly thankful to the sun, which produces a fruity and slightly aromatic wine, straw-yellow color, open and complex nose on exotic ripe fruit and fresh flowers. The Istrian Malvasia Parovel leaves a full and fresh mouth centered on the fruit and the thick cream with a final touch of citrus, harmonious and typical and a clean, long finish. It is recommended with meats, fish, soups or white meats.
The Istrian Malvasia Parovel named PÔJE derived affirmation "ona poje" that in Slovenian means "she sings," because our Malvasia is a pleasantly full and very expressive wine, rich of melodious aromaticity.
Parovel takes part to the 10th Exhibition of Typical and Quality Extra Virgin Oils with its three evo oils Mackè, Rozò and Ul'ka combined with some tasty creations by Al Pescaturismo, born in 1950, one of the first fishtourism farm at the national level, set by the sea in the picturesque context of Villaggio del Pescatore in Trieste.
So come and visit us, you will find us in Hall NordioN20, from 5 to 8 March 2016 where we will immerse in the atmosphere of bianchera.
"Ingredients:
1 pinch of red and pink color
1 bit 'aroma
a location full of grapes
1 sparkling wedding party
decorations of noble and precious"
This is the recipe by Andrea and Silvia, two wedding planners living in Trieste and who have decided to propose to all couples about to marry a key ingredient to their recipe of marriage: the wine! Say .. what a surprise? It is known that wine is always on the table of the parties, but in this case the wine is also all around. With Pura Magia - Wedding and Events Andrea and Silvia recommended marriages in the green of vineyards of our region, Friuli Venezia Giulia, where they are certainly not missing.
In short, a very good initiative, while it matches perfectly the requirements of originality they also promote and support the winemakers of the region. Congratulations to Andrea and Silvia and wish you thousands of these marriages ..!
To know more about them there is their website.
Making quality wine means dedication, creativity and talent, more and more the features related to female entrepreneurship in the field of wine.
The National Association of Women of Wine, which represents the entire wine industry professionals, offers a different perspective of the world of wine, all female. Elisabetta Cichellero (Vigna Belvedere), Elena Parovel (Parovel vineyards and olive groves 1898) and Mirella Terraneo (Castelvecchio), all distinguished members of the Association of Women in Wine, will give their interpretation of a territory to discover and interpret.
Here are the pairings of the evening:
PROSECCO BRUT CHAMPAGNE VINEYARD BELVEDERE
(100% Glera)
In conjunction with:
Red shrimp carpaccio, crispy winter and gin and tonic mousse
Poje MALVASIA BARDE 2013 PAROVEL
(100% Istrian Malvasia)
In conjunction with:
Cappon magro
TERRANO 2014 CASTELVECCHIO (100% Terrano)
In conjunction with:
Herring Ravioli in broth of San Daniele
SALUS FOR VINUM will be held Friday, March 4 - 19:30 C / or Cliff Restaurant, Portopiccolo Strada Costiera 137 Km Sistiana - Trieste ITALY
Cost of the evening: € 30 per person Maximum Availability: 50 persons.
Reservations are welcome by Thursday 3 March to +39 040 99 74 444
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Refuscus Mundi will be held in Izola on February 5th and Parovel will take 4 vintages of its Refosco Barde and we are sure it will be a pleasant surprise for fans of this local wine.
