2018 WINE HARVEST has begun!
It's true, it's very hot on the land but the white grapes are ripe so let's go with the harvest!
We must be really happy: 2018 Malvasia istriana and Vitovska are said to be remembered for their taste in the history books and we cannot but exult "in this year which is so special for our 120° activity anniversary. May this augure well!
Delicious, fresh, easy and quick to prepare in the summer without having to heat up in the kitchen: the recipe for mazzancolle shrimps and aioli sauce with Mackè extra virgin olive oil can be found in our summer Recipe book along with many other proposals!
And to drink? Well, of course, a fresh Vitovska Barde or a white Visavì!
Yes, it is a heartbreaker this our Mackè classic blend and wandering after wandering it stopped in Shanghai!
Here is a beautiful image that comes from a cooking school that choose our extra virgin olive oil for traditional chinese and fusion recipes. And we really want to be there to taste it..!
Parovel 特级初榨橄榄油有助于您的健康!
On the occasion of the celebrations for our 120th anniversary, journalists came to visit us, they already knew our products and our Cellar, but not the place where everything was born in that distant 1898. So these new friends made a backward journey: from the Cellar, located at the edges of the Val Rosandra Dolina Glinščice natural park, up to Caresana Mačkolje where the great-grandfather Pietro began this adventure that today has brought us up to you who are reading these ours words.
Among these Michelangelo Tagliente, who wanted to tell the journey in this beautiful story of wine and other stories published in La Stanza del Vino, we invite you to read.
Whether beside the sea or in the mountains it's important to be in good company!
If you're with Parovel wines and extra virgin olive oils it's even better ;)
HAPPY "FERRAGOSTO" EVERYBODY!
