The "pagadebiti/debtsolver", this is how the super-generous bunches like this are traditionally called by the winemakers. In the past they actually must have been goods for exchange or repair of loans. This comes directly from the Parovel 2018 vintage!
The Parovel family expands every year and in the year of our 120th anniversary we planted new Glera vineyards.
We use this historic Triestino vine for our sparkling wine Kamje and our white Visavì. Its minerality is really what makes these two wines unique that year after year give us always new satisfactions.
The celebrations will continue throughout 2018, but it is with this photo of Fabrice Gallina that we want to summarize what has been our history in these 120 years: a laid table, ready to welcome our guests and friends in our big family, that year after year evolves and gets bigger.
It is not yet the right season, but we want to start talking about our extra virgin olive oil by tackling the "quality" discourse.
At the laboratory level how is the goodness of extra virgin olive oil established? Well there are specific factors that identify the characteristics of an extra virgin olive oil and we list them in this article that we have shared and that we think is very interesting: The good quality EVO oil (follow the link).
Enjoy the reading!
Pétka is Parovel extra virgin olive oil, designed for refined and sought restaurant businesses. Many people have already liked it since its presentation in March.
Among the many restaurants that offer it there is Al Pescaturismo, the first Italian ittiturismo, in Villaggio del Pescatore - Trieste. You find it accompanied by delicious fish dishes served by the sea.
