NAME: UL’KA

LINE: HORECA

CERTIFICATION: DOP Tergeste

SAFEGUARD: Presidio Slow Food

GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY

CULTIVAR: Bianchera - belica 100%, native cultivar of the Trieste province

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: Last decade of October anf first of November

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow green colour

OLFACTORY INSPECTION: Medium green with hints of artichoke, olive tree leaf and green pepper

PALATE: Balanced with interesting notes of medium bitterness and spiciness, medium taste of artichoke, white fruit and almond 

NAME: ROZO’

LINE: HORECA

CULTIVAR: Selection of the family varieties

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: Last decade of October and first of November

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow-green colour, good fluidity, well-balanced intensity

OLFACTORY INSPECTION: Medium fruity, green with hint of grass, artichoke and herbs

PALATE: Well balanced with a pleasant initial bitter, sweet and spicy of medium-high intensity, with artichoke, green almond, pepper and field chicories 

NAME: PÉTKA

LINE: HORECA

OLIVE TYPE: Selection of the family varieties

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Light fruity, green, with a hint of tomato leaf, apple and herbs

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with tomato leaf, almond and field herbs aftertaste

OLIO UNICO, an extra virgin olive oil for those who want to give or give themselves a souvenir of the good taste of Trieste.

A whiffle of creativity born of the pen of Maurizio Stagni, an artist from Trieste, who loves to draw the sea and the bora, and an exclusive Parovel olive oil.

The oil is UNICO, the labels stamped one by one are unrepeatable.

NAME: MACKE’ Canto Melodico

LINE: Shops, specialist retailers

PRODUCTION AREA: ITALY

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: In stainless steel tanks with natural decantation; non filtered

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Light fruity, ripe green, with a hint of tomato and grass

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with ripe tomato and almond aftertaste

NAME: MACKE’ Canto Vivo

LINE: Shops, specialist retailers

OLIVE TYPE: Selection of the oil mill

HARVESTING METHOD: By hand and with facilitators

HARVESTING YEAR: From the end of October throughout November

OIL PRESS: Family owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

MATURING: In stainless steel tanks with natural decantation

VISUAL INSPECTIONS: Yellow green colour, good fluidity

OLFACTORY INSPECTION: Medium fruity, green, with a hint of tomato 

PALATE: Balanced, with initial sensation of sweet, bitter and spicy of medium intensity with tomato and almond aftertaste