NAME: MACKE’ Canto Vivo
LINE: Shops, specialist retailers
OLIVE TYPE: Selection of the oil mill
HARVESTING METHOD: By hand and with facilitators
HARVESTING YEAR: From the end of October throughout November
OIL PRESS: Family owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
MATURING: In stainless steel tanks with natural decantation
VISUAL INSPECTIONS: Yellow green colour, good fluidity
OLFACTORY INSPECTION: Medium fruity, green, with a hint of tomato
PALATE: Balanced, with initial sensation of sweet, bitter and spicy of medium intensity with tomato and almond aftertaste