The recipe for the Olive Liqueur E2P Parovel is a family recipe made with grappa obtained from the pomace of white and red grapes in which the green olives are picked before fully ripe macerated together with twenty-five types of herbs.
Amber color and aroma typical of grappa tasting that gives the palate a enveloping feeling with herbaceous taste.
NAME: EDUEPI - Grappa based Olive Liquor
GRAPPA: made from white and red grapes: the fermentation, in absence of air, was followed by a distillation at low temperature with the discontinuous copper plant called "Comboni" modified with a direct steam
INFUSED FLAVORING: made up from green olives harvested before fully ripe and put into a grappa at constant temperature in proportions dictated by the experience of the family that developed this liquor after 10 years of tests and degustations.
PRODUCTION: patented recipe by the family
ALCOHOLIC CONTENT: 25 % vol
VISUAL SENSATION: dark amber color with greenish reflexes that immediately show a good liquidity
SMELL SENSATION: initially a typical grappa perfume prevails that soon expands into the air followed by a pleasant herbaceous scent giving way to a scent of seasoned hay.
TASTE SENSATION: the density already visually manifested is highlighted with a pleasant and delicate sensation enveloping the entire palate with an herbaceous taste that exalts the sensations previously felt.