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E2P 500

The recipe for the Olive Liqueur E2P Parovel is a family recipe made ​​with grappa obtained from the pomace of white and red grapes in which the green olives are picked before fully ripe macerated together with twenty-five types of herbs.

Amber color and aroma typical of grappa tasting that gives the palate a enveloping feeling with herbaceous taste.

NAME: EDUEPI - Grappa based Olive Liquor

GRAPPA: made from white and red grapes: the fermentation, in absence of air, was followed by a distillation at low temperature with the discontinuous copper plant called "Comboni" modified with a direct steam

INFUSED FLAVORING: made up from green olives harvested before fully ripe and put into a grappa at constant temperature in proportions dictated by the experience of the family that developed this liquor after 10 years of tests and degustations.

PRODUCTION: patented recipe by the family

ALCOHOLIC CONTENT: 25 % vol

VISUAL SENSATION: dark amber color with greenish reflexes that immediately show a good liquidity

SMELL SENSATION: initially a typical grappa perfume prevails that soon expands into the air followed by a pleasant herbaceous scent giving way to a scent of seasoned hay.

TASTE SENSATION: the density already visually manifested is highlighted with a pleasant and delicate sensation enveloping the entire palate with an herbaceous taste that exalts the sensations previously felt.

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