DEVELOPMENT OF NEW HEALTH PRODUCTS FROM BIANCHERA CULTIVAR: EVOO OIL AND WASTE PROCESSING
Financed by the POR FESR Friuli Venezia Giulia
The project covers research activities carried out in collaboration with researchers from the University of Trieste for the development of high quality products obtained from the olive oil processing chain: extra virgin olive oil, with quality characteristics and locality typical of the Olives cultivar area, and watery extracts of olives leaves with nutraceutical properties and function of food supplement.
Developing some steps in the olive oil chain and producing watermarks in order to obtain high quality products in line with consumer demands, developing innovative production methods and a new production chain dedicated to the integrative market food. Thanks to the research project, Parovel Group will be able to propose to the market an "extra virgin olive oil" product that has been greatly improved in terms of quality and health and to enter a new market, that of supplements based on leaf extracts, Which offers remarkable growth prospects.