For us it is always very important to know the typical we produce that are typical native of the province of Trieste territory. One of these is the olive bianchera. A mighty and leafy olive tree that is present on our territory since ancient times when the Phoenicians and Greeks brought this typically Mediterranean plant on the shores of the Adriatic from there it spread. Once the olive oil was used for the care of the body but over the centuries it has become an essential element of the Mediterranean diet. Storie Enogastronomiche interviewed our Karmen Stepan Parovel on cultivars that Parovel cultivated for generations in the hills around the Val Rosandra in Trieste and today is bottled in the 100% bianchera Ul'ka line, which for the year 2015 is also a Slow Food Presidium.
