On the insert Northeast Events by Il Sole 24 Ore they speak of the internationality of Parovel’s evo oil: from fairs to cooking schools, through events and tastings, for many years the company has made known the extra virgin olive oil from Trieste throughout the world. "Those who choose our evo oil they choose it for the autochthonous varieties of the zone, the Bianchera, but also because we check the entire supply chain. The pressing takes place in our oil mill with direct control over the olives and processing". In short, globalization doesn’t bring about only troubles, but allows businesses that preserve the craftsmanship and territoriality to delivering their vision, introducing the heterogeneity of Italian offer. "What’s curious - Elena Parovel says - is that abroad we are chosen by cooking schools for their courses. We are proud of this, we are the first to emphasize the importance of a proper education about extra virgin olive oil, as well as the only mill open to the public in autumn in Friuli Venezia Giulia during the harvest campaign, with the possibility of guided tasting. With these sensory educational we believe we promote the good that our territory produces and bring it to the attention of those that live on territory, perhaps ignoring the excellence of its food." In fact, not many people know that in the Northeast an excellent extra virgin olive oil is made and probably a few know that Tergeste Dop exists, the only protected designation of origin of the oil from Friuli Venezia Giulia. Along with many other manufacturers also Parovel brings its extra virgin olive at Olio Capitale, 10. Exhibition of typical and quality extra virgin oils, from March 5 to 8, in the Maritime Station location on the waterfront of Trieste. One more opportunity to taste the extra virgin olive from Trieste.
