NAME: PÉTKA
LINE: HORECA
OLIVE TYPE: Selection of the family varieties
HARVESTING METHOD: By hand and with facilitators
HARVESTING YEAR: November
OIL PRESS: Family owned, oil press supervisor Euro Parovel
PRESSING METHOD: Continuous cold extraction by centrifugation
MATURING: In stainless steel tanks with natural decantation; non filtered
VISUAL INSPECTIONS: Yellow green colour, good fluidity
OLFACTORY INSPECTION: Light fruity, green, with a hint of tomato leaf, apple and herbs
PALATE: Balanced, with initial sensation of sweet, bitter and spicy of slight intensity with tomato leaf, almond and field herbs aftertaste