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Ulka monovarietale bianchera trieste parovel

NAME: UL’KA

LINE: HORECA

CERTIFICATION: DOP Tergeste

SAFEGUARD: Presidio Slow Food

GROWING REGION: Caresana, Dolina, Bagnoli della Rosandra (S. Dorligo della Valle) – TRIESTE, FRIULI VENEZIA GIULIA, ITALY

CULTIVAR: Bianchera - belica 100%, native cultivar of the Trieste province

HARVESTING METHOD: By hand and with facilitators

HARVESTING PERIOD: 2017, last decade of October

OLIVE OIL MILL: Family-owned, oil press supervisor Euro Parovel

PRESSING METHOD: Continuous cold extraction by centrifugation

OLEIC ACIDITY: 0,17 %

TOTAL POLIPHENOLS: 636 mg/kg

MATURING: Stainless steel tanks with natural decanting; non filtered

VISUAL INSPECTION: Yellow green colour

OLFACTORY INSPECTION: Medium green with hints of artichoke, olive tree leaf and green pepper

PALATE: Balanced with interesting notes of medium bitterness and spiciness, medium taste of artichoke, white fruit and almond 

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