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Conviviality

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Winter recipes

PEAKS

Roti Paratha with extra virgin olive oil Ul'ka, turmeric and cornmeal, formadi Frant, apple and mustard seeds chutney

GOURMAND

Shorts of dark chocolate mousse with extra virgin olive oil Rozò, speculoos and caramel with salt from Piran

ADRIATIC

Toasted rye bread with sea bass carpaccio seasoned with chives, orange zest, Friulian balsamic vinegar and extra virgin olive oil Rozò

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