The new labels of the Mackè extra virgin olive oil line by Parovel are ready to be “eaten” Mackè recipelabels are born, quick tips for your everyday cooking.
The label makes you work up an appetite, the recipe helps you satisfy it! They're all yummy suggestions by the food blogger Alessandra Colaci. Passionate about travel, Alessandra revisits dishes from the world cuisine in her own way. All of her recipes are on www.unacasaincampagna.com
Perfect for outdoor dining on Easter Monday, or by a cheerful picnic with friends, this salty cake can be prepared in advance and is easily transportable. Keeping the doses of the basic components: flour, eggs, milk, extra virgin olive oil Mackè Parovel, and only by varying the others ingredients, you can get many delicious variations. Just give free rein to your imagination .
Ingredients for 1L cake mold
150g self raising flour
200g of Montasio
170 g Prague cooked ham cut type in a single slice
60 g of green stone pitted olives
1 dl of extra virgin olive oil + more Mackè oil to grease the mold
1,2 dl of whole milk
3 eggs
2 teaspoons of chopped parsley
salt
black pepper