We eat it often and can't be missed at the grape harvest "likof" or toast once the work in the vineyards and winery cellar is over.
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It reminds us the summer harvest of the corn dried in the sun. This creamy soup it's one of our typical autumn dishes.
The Meat Broth is our sunday ritual. We enrich it with beaten eggs and we serve it with boiled meat and creamy mashed potatoes.
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