Parovel is also present at Trieste Next this week-end together with the Knowledge and Commodities Department and Chemistry Department of Università degli Studi di Trieste to present "SVILUPPO DI NUOVI PRODOTTI SALUTISTICI DELLA CULTIVAR BIANCHERA: OLIO EVOO E RESIDUI DI LAVORAZIONE", financed by Friuli Venezia Giulia POR FESR. The project covers research activities carried out in collaboration with researchers from the University of Trieste for the development of high quality products obtained from the olive oil processing chain: extra virgin olive oil, with quality characteristics and locality typical of the Olives cultivar area, and watery extracts of olives leaves with nutraceutical properties and function of food supplement.