Il Giornale del Cibo tells the extra virgin varieties present on Italian territory and its a neverending voyage throughout 538 recorded varieties.
On our territory the autochtonous bianchera, carbona, leccio del corno and buga grow together with others that spread over the centuries The on line magazine quotes, among the different extra virgin olive oil producers, also Parovel companywith our Ul'ka that it also Presidio Slow Food.