A real cooking competition is the one that awaits us on Saturday, June 18 the members of the Atelier dei Buongustai (foodies atelier). The evening's title is "Traditional with vivacity" The cooks in the challenge are 4: Angela prepares the appetizer, Andrea the first course, Christian the second course and Luca the dessert.
Each dish is evaluated for loyalty to the Italian culinary tradition and for creativity in presentation and taste.
In addition to hosting the event Parovel is happy to sponsor, together with others, the success of the evening .
The technical jury who will have the task of tasting the dishes are Antonella Varotto, Theodora Hurustiati, Monica Grion while the shareholders who will come to dinner will be the people's jury.