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Parovel Blog

COLLI Extravergine trieste Roz bianchera Parovel

Theodora Urustiati, one of the wonderful food blogger from our 2015 calendar, has prepared for us a delicious recipe within “Pan di Sorc” (corn bread) and Prosciutto San Daniele. A fresh recipe easy to prepare with our RoZò, Family Blend Selection.

You can find it at length in our Recipe Book.

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