"From the sandstone and ferrous land of Val Rosandra this small but excellent wine cellar gets a malvasia fermented in steel and aged seven months on its lees. Ultra smart sweet floral and fruity aromas of peach, pineapple and lime, with a saline note to increase its complexity and make it more shady. Sip composed and balanced, very effective in outlining a long finish where once again fruity and tasty tones intertwin"
They speak of our malvasia Pôje Barde in a very flattering manner on WineHouseBlog after tasting it at Expo Aquae Venice ongoing until October 31 in the lagoon city.