Blog / 28 August 2015
Theodora Urustiati, one of the wonderful food blogger from our 2015 calendar, has prepared for us a delicious recipe within “Pan di Sorc” (corn bread) and Prosciutto San Daniele. A fresh recipe easy to prepare with our RoZò, Family Blend Selection.
You can find it at length in our Recipe Book.
Read More >
Blog / 17 August 2015
Parovel Barde wines participating in "Degustamare"!
From 25th August to 31st October, the perfume of the sea and the flavors of the Italian coast are the stars of the pavilion AQUAE, lagoon extra centre of the World Exhibition in Milan. In the enormous structure run by Expo Venice, "Degustamare" will take place, a kind of "Square of Italian Marine Cultures", an event that aims to promote the culinary excellence of the more than eight thousand kilometers of coastline bordering the Peninsula. Until the closing of the international event on October 31 groups will alternate with producers, organizations, consortia and wineries, accompanied by sommeliers and chefs that will match the most representative dishes of our own seas as many varieties of coastal wines in a union aimed at enhancing and promoting the area and its Italian seafood chain.
Read More >
In the pictures there is our fresh Visavi Barde, blend of Istrian Malvasia and Glera, the day of the presentation of the event that took place on July 31 in Venice.
| www.expovenice.it | +39 041 5095010