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PAROVEL is leaving for Vietnam

Blog / 02/05/2016


Parovel Vietnam Barde extravergini Trieste


With Trinh Parovel arrives in Vietnam!

She'll bring all Parovel products in that wonderful land that is Vietnam. The news makes us very happy because the Vietnamese cuisine is extraordinarily rich in aromas and flavors thanks to spices and herbs that are widely used in the preparation of the dishes and we are particularly happy that our extra virgin olive oils Ul'ka, RoZò, Mackè and our Barde wines  fit into a similar culinary rich context.

Niềm vui vô bờ bến!
..that in Vietnamese means "infinite joy" !!!

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PAROVEL Spring Osmiza 2016, tomorrow, Sunday 1st of May is THE LAST DAY

Blog / 30/04/2016

Vitovska lady Parovel vini trieste

The Parovel Spring Osmiza closes its doors tomorrow, Sunday, May 1!

Come and visit us to enjoy a moment of peace in the beauty of Val Rosandra in Trieste with cold cuts and cheeses of the territory.

We await you at the winery!


Sat - Sun - Holidays 10:00 to 23:00
other days 5:00 p.m. to 23:00

info and reservations :

Bagnoli della Rosandra Boljunec, 624 - Trieste

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SPRING OSMIZA 2016 @ Cantina Parovel Klet ! 21.4 - 1.5

Spring came back and with it its joys!!!

From Thursday, April 21 reopens PAROVEL SPRING OSMIZA and you'll finally taste our fresh Visavì White and Visavì Red, Onavè Vitovska, Pôje Istrian Malvasia, Imà Refosco and Hodi Terrano with our cold cuts and extra virgin olive oils, cheeses from the Karst, olive paste and pickled olives and many other delicacies of the house!

Parovel winery then reopens Thursday, April 21 and will run until May 1 at the following times:

Sat + Sun + public holidays 10:00 to 23:00
other days 5:00 p.m. to 23:00

Here the map to reach us.

Info and reservations :
+39 346 7590953

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The internationality of Parovel's EVO oils on Il Sole 24 Ore

On the insert Northeast Events by Il Sole 24 Ore they speak of the internationality of Parovel’s evo oil: from fairs to cooking schools, through events and tastings, for many years the company has made known the extra virgin olive oil from Trieste throughout the world. "Those who choose our evo oil they choose it for the autochthonous varieties of the zone, the Bianchera, but also because we check the entire supply chain. The pressing takes place in our oil mill with direct control over the olives and processing". In short, globalization doesn’t bring about only troubles, but allows businesses that preserve the craftsmanship and territoriality to delivering their vision, introducing the heterogeneity of Italian offer. "What’s curious - Elena Parovel says - is that abroad we are chosen by cooking schools for their courses. We are proud of this, we are the first to emphasize the importance of a proper education about extra virgin olive oil, as well as the only mill open to the public in autumn in Friuli Venezia Giulia during the harvest campaign, with the possibility of guided tasting. With these sensory educational we believe we promote the good that our territory produces and bring it to the attention of those that live on territory, perhaps ignoring the excellence of its food." In fact, not many people know that in the Northeast an excellent extra virgin olive oil is made and probably a few know that Tergeste Dop exists, the only protected designation of origin of the oil from Friuli Venezia Giulia. Along with many other manufacturers also Parovel brings its extra virgin olive at Olio Capitale, 10. Exhibition of typical and quality extra virgin oils, from March 5 to 8, in the Maritime Station location on the waterfront of Trieste. One more opportunity to taste the extra virgin olive from Trieste.

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