vineyards and

       olive groves

Segui Parovel su Facebook Segui Parovel su YouTube

Parovel takes 4 vintages of Refosco Barde to Refuscus Mundi

Blog / 03 February 2016

Refuscus Mundi Izola 2016


Refuscus Mundi will be held in Izola on February 5th and Parovel will take 4 vintages of its Refosco Barde and we are sure it will be a pleasant surprise for fans of this local wine.

Read More >

Parovel supports Trieste Film Festival

Blog / 09 January 2016

TFF27 immagine ufficiale2015-3

Parovel is alongside the major cultural events of the Friuli Venezia Giulia region in 2016 and also supports the Trieste Film Festival, the festival that has reached its 27th edition screens Central and Eastern European films and beyond. Parovel Barde wines and EVO oils will cheer the Festival dinners.

The program of this 27th edition will be unveiled Wednesday, January 13 at a press conference at the Magazzino delle Idee, Corso Cavour 2 in Trieste.

Read More >
Subscribe Here

Receive HTML?


PAROVEL S H O P for your everyday shopping

It awaits you in

Zona Artigianale Dolina (Industrial Area Dolina)

at the Parovel OIL MILL

Mon - Fri   8:00-13:00 / 13:30-16:30

It is open all year round, from Monday to Friday for individuals and companies who want to buy all of our products.
Here you will find our extra virgin olive oils Mackè, Ul'ka and RoZò, our line of Barde DOC wines and Mackè IGT, our olive paté and olives in brine, but also our special products: the sparkling wine Kamje and the passito Spomin, cookies made with Salt from Piran and the Olive Liqueur E2P.

We create for you customized gift boxes and even original wedding favors.
Visit us at our office and oil mill or call us at +39 346-7590953 for every curiosity.

Loc. Zona Artigianale Dolina, 546 (at the foot of the village of San Dorligo della Valle - Dolina)
San Dorligo della Valle - Dolina, Trieste - Italia 
tel. +39 040-227050 | +39 346-7590953
This email address is being protected from spambots. You need JavaScript enabled to view it.


Read More >

Raw food diet? A growing trend

Food, its production methods but also the ways of cooking of what we eat are becoming increasingly important in industrialized countries. Probably, it is a way to return to a more healthy and less sophisticated lifestyle.

Today in Italy those who follow a vegetarian or vegan diet is equal to 5.9% of the population that is quite a figure, but another trend is more and more affirming, ie the raw food diet: a form of diet which crosses vegetarian, vegan, demitarian groups and lovers of good food in general.
Surfing the web we found the interesting blog Spaghetti e Mandolino and here we quote:
"Le'ts begin to learn these two words: RAW FOOD. A new frontier?
Well if you think about it it is the diet of Homo Sapiens in its early days when it was not able to discover the benefits of the fire god. Raw food means all those foods which have not been firing through the use of heat to the flame. Who have not lost all their nutritional components due to high temperature.
At SANA in Bologna, the international Organich Food event what has emerged with greater strength is this new frontier. Adopted by many Hollywood movie stars, raw food is becoming a movement much later in our country on the part of women and men especially in vegan version.
And therefore the proliferation of vegetables, dried fruits, legumes creams, cereals, smoothies, etc ... but the raw food apart from its its vegan soul reveals its potential with all those meats that have not been cooked and are many. Parma and San Daniele ham but also of all horse steaks and other dried meat in the pure more ancestral style.

Read More >

This site uses cookies. By continuing to browse the site you agree to the terms and conditions provided for the use of cookies.

>Read More

You have declined cookies. This decision can be reversed.

You have allowed cookies to be placed on your computer. This decision can be reversed.